Best Seafood Restaurants in Hong Kong 2025

Hong Kong's seafood culture is legendary — live tanks in street-side restaurants in Lei Yue Mun, the famous Sai Kung seafood village, and upscale Cantonese seafood restaurants in Central and Kowloon serve some of Asia's finest marine produce. Steamed garoupa with ginger and spring onion, deep-fried squid, razor clams, and abalone are just the beginning. This guide covers the best seafood restaurants in Hong Kong.