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People, culture and everyday life in Hong Kong.
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lifestyle
For consumers under 35, the meaning of luxury is changing. Beauty and craftsmanship still matter, but younger Hong Kong buyers increasingly expect transparency, responsible practice and genuine value as part of the purchase. Iris Arnold, founder and Global CEO of Novita Diamonds, believes this generational shift is why lab grown diamonds have moved into the jewellery mainstream.
lifestyle
Exploring Hong Kong’s iconic dim sum scene-from budget-friendly bites to high-end treats-plus tips on where to eat and how to get there.
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Learn how to use Hong Kong's Octopus card across MTR, trams, ferries and buses. Complete guide to the city's most efficient public transport system.
lifestyle
Explore Hong Kong's top neighbourhoods by district. Compare rental costs, lifestyle factors, and commute times for expats and locals seeking the right fit.
lifestyle
A practical guide to enjoying Hong Kong’s iconic dim sum scene without breaking the bank or missing out on local flavours.
community
Central piers serve as departure points for regular ferry services connecting to these three islands with distinct schedules and fares.
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More than HK$20 million in salaries were paid to seven museum executives at West Kowloon Cultural District last year despite the hub’s chronic deficit, the government has revealed.
lifestyle
Beyond the steamed baskets and savory bites, it's the faces in Hong Kong’s dim sum kitchens and teahouses that define this cultural cornerstone.
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From traditional teahouses to modern eateries, we map out the top spots for dim sum lovers in Hong Kong's ever-evolving dining scene.
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Hong Kong diners continue to line up for traditional carts and steamed baskets at longstanding spots across the city this summer.
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A practical guide to the city's top dim sum spots, from the world's cheapest Michelin-starred restaurant to historic tea houses
lifestyle
Tea houses in Sheung Wan and nearby districts are updating menus and hours to match changing local routines after economic pressures eased this year.
lifestyle
Learn how to secure tables at Hong Kong's top-rated restaurants. Booking windows now extend 6 weeks ahead with set menus from HK$980 as tourism rebounds and costs rise.
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Queues form early at long-standing spots as locals seek familiar plates after recent flight disruptions across the region.
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Hong Kong restaurants keep classic dim sum techniques alive while adjusting menus for summer demand.
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Tim Ho Wan earns recognition as the top value choice while other spots deliver refined or classic trolley service across Central and Kennedy Town.
lifestyle
The city's dense layout and Victoria Harbour frontage create rooftop drinking experiences that differ sharply from those in places like New York or London.
lifestyle
Beyond the steam and the bamboo baskets, the city’s culinary heritage offers a masterclass in efficiency and tradition that global competitors struggle to replicate.
lifestyle
Hong Kong residents who navigate the city’s humid July evenings share their tested picks for rooftop bars across Central and Kowloon.
community
From Michelin-starred push-carts to family-run cha chaan tengs, here’s our guide to the steamed, fried and wrapped classics that define Hong Kong’s dim sum scene.
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Hong Kong diners continue to seek out classic carts and steamed baskets amid the city's July heat.
Language
廣東話 · English
