From the archive
No stories have been published in the past seven days — here are the latest from Hong Kong.
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lifestyle
For consumers under 35, the meaning of luxury is changing. Beauty and craftsmanship still matter, but younger Hong Kong buyers increasingly expect transparency, responsible practice and genuine value as part of the purchase. Iris Arnold, founder and Global CEO of Novita Diamonds, believes this generational shift is why lab grown diamonds have moved into the jewellery mainstream.
news
Policy changes and strong activity in established estates are shaping where residents choose to buy and rent this year.
lifestyle
Exploring Hong Kong’s iconic dim sum scene-from budget-friendly bites to high-end treats-plus tips on where to eat and how to get there.
property
Transactions for compact flats in this Kowloon district have climbed sharply this year as professionals priced out of Mid-Levels seek units near established creative clusters.
finance
Engineering and industrial sector heads say the city's first five-year plan offers concrete openings that businesses should actively pursue.
community
Learn how to use Hong Kong's Octopus card across MTR, trams, ferries and buses. Complete guide to the city's most efficient public transport system.
news
Recent moves on dining rules, cameras, tourism, recycling and cross-boundary arrangements continue lines of development already in place.
property
As median rents rise, more Hongkongers are blowing past the traditional spending threshold-especially in Tsim Sha Tsui and Kwun Tong.
wellness
From a packed MTR carriage to a deadline-driven open-plan office in Wan Chai, Hong Kong's breathwork revival is giving city workers a practical tool they can use anywhere.
lifestyle
Learn how to secure tables at Hong Kong's top-rated restaurants. Booking windows now extend 6 weeks ahead with set menus from HK$980 as tourism rebounds and costs rise.
community
Queues form early at long-standing spots as locals seek familiar plates after recent flight disruptions across the region.
community
Hong Kong restaurants keep classic dim sum techniques alive while adjusting menus for summer demand.
Language
廣東話 · English
