Best Dim Sum in Hong Kong

Hong Kong is the spiritual home of dim sum — the Cantonese tradition of small, shared dishes served with tea (yum cha) was refined and elevated here over more than a century of culinary development. Eating dim sum in Hong Kong is an entirely different experience from any other city in the world: the ingredients are fresher, the technique is more precise, and the variety is incomparably broader.

From the grand traditional dim sum halls of Central and Wan Chai to neighbourhood tea houses in Sham Shui Po and Yau Ma Tei, and from the Michelin-starred dim sum at legendary establishments to the local worker's tea house serving char siu bao and cheung fun for a few dollars, the range is extraordinary. Weekend yum cha is a sacred institution here, with multi-generational families occupying their regular tables from 7am.